About Le Fleur
Nestled in the heart of the 7th arrondissement, a stone's throw from the Eiffel Tower, Le Fleur Restaurant has been a beacon of haute cuisine in Paris for over two decades. Founded by Chef Antoine Dubois, a culinary visionary with a passion for innovation and tradition, Le Fleur is dedicated to creating unforgettable dining experiences for every guest. Our philosophy revolves around sourcing the freshest, locally-sourced ingredients and transforming them into culinary masterpieces that tantalize the senses.
Chef Dubois's journey began in the kitchens of his grandmother, where he learned the secrets of classic French cooking. He honed his skills at renowned culinary institutions and worked alongside Michelin-starred chefs across Europe. His unique approach to gastronomy blends traditional techniques with modern innovation, resulting in dishes that are both familiar and surprising. Le Fleur has consistently received accolades, including two Michelin stars, and has been recognized as one of the top restaurants in Paris.
Our commitment extends beyond the kitchen. We believe in providing impeccable service and creating a warm, inviting atmosphere where guests can relax and savor every moment. Our attentive staff is dedicated to ensuring that your dining experience is nothing short of exceptional. Whether you're celebrating a special occasion or simply seeking an extraordinary meal, Le Fleur promises an unforgettable culinary journey.
We are also committed to sustainability and responsible sourcing. We work closely with local farmers and producers to ensure that our ingredients are of the highest quality and that our practices are environmentally sound. We believe that good food should not only taste good but also be good for the planet.
