Our History

Le Fleur Restaurant, a celebrated beacon of haute cuisine nestled in the elegant 7th arrondissement of Paris, began its illustrious journey in 2003. Founded by the visionary Chef Antoine Dubois, a true embodiment of culinary artistry, Le Fleur was conceived as a sanctuary where tradition harmonizes with innovation, creating unforgettable dining experiences for every discerning palate.

Chef Dubois's culinary roots trace back to his grandmother's cozy kitchen, where he first discovered the profound secrets of classic French cooking. His passion ignited, he diligently honed his skills at esteemed culinary institutions, immersing himself in the art of gastronomy. Further enriching his expertise, he collaborated with Michelin-starred chefs across Europe, absorbing their techniques and philosophies. This extensive training forged his unique approach to cuisine, a masterful blend of traditional techniques with modern innovation, resulting in dishes that evoke both comforting familiarity and delightful surprise.

Initially, Le Fleur started as a small, intimate bistro, serving classic French dishes with a modern twist. The restaurant quickly gained recognition for its commitment to quality ingredients, impeccable service, and the undeniable talent of Chef Dubois. Over the years, Le Fleur expanded, adding a sophisticated dining room and a curated wine cellar, solidifying its position as a premier destination for fine dining in Paris.

Our Mission

At Le Fleur, our mission is to provide an unparalleled dining experience that transcends the ordinary. We are dedicated to sourcing the finest, locally-sourced ingredients, transforming them into culinary masterpieces that celebrate the richness and diversity of French gastronomy. We strive to create a warm and inviting atmosphere where every guest feels cherished and inspired. Our commitment extends beyond the plate, encompassing a dedication to sustainable practices and community engagement.

Our Values

• Excellence: We are committed to uncompromising quality in every aspect of our restaurant, from the ingredients we select to the service we provide.
• Innovation: We embrace creativity and experimentation, constantly pushing the boundaries of culinary artistry.
• Tradition: We honor the rich heritage of French cuisine, preserving classic techniques and flavors.
• Sustainability: We are dedicated to responsible sourcing and minimizing our environmental impact.
• Hospitality: We strive to create a warm and welcoming atmosphere where every guest feels valued and appreciated.
• Teamwork: We believe in the power of collaboration, fostering a supportive and respectful environment for our team members.