Main Courses
Steak Frites
Grilled ribeye steak served with crispy pommes frites and a béarnaise sauce. Simple, classic, and satisfying.
€45
Coq au Vin
Chicken braised in red wine with mushrooms, lardons, and onions. A hearty and flavorful traditional dish.
€38
Boeuf Bourguignon
Tender beef slowly simmered in red wine with carrots, mushrooms, and pearl onions. A classic French stew.
€42
Roasted Duck Breast with Cherry Sauce
Pan-seared duck breast with a sweet and tangy cherry sauce, served with potato gratin.
€48
Vegetarian Cassoulet
A hearty vegetarian stew with white beans, vegetables, and herbs, topped with breadcrumbs.
€35